Tauna Powell
Missouri, USA
TOTAL GRAZING ALUMNI
My journey and changes in management since joining/implementing Real Wealth Ranching began in fall of 2020.
After attending the summer of 1994 3-day grazing school at FSRC, Linneus, MO, I began implementing Management-Intensive Grazing in earnest and, initially, amazing results in increased forage and healthier animals emerged: we were very successful, but then, in my opinion, after a few years, we've been going backwards to the point of feeding hay again and watching desirable forage species disappearing. I just figured that I was not following the protocol well enough to be as successful as so many others seem to be.
For years I've watched my cows selectively graze in large (20 acres or less) paddocks as they shift through the 28 paddocks with soil or grasses not improving, but I’m working harder and my herd needed downsizing as grazing improvements were disappearing! The smaller paddocks do help some, but the infrastructure cost (initial and maintenance) is not offset in the long run because signs of continuous grazing eventually return.
This is not to recommend throwing all that I’ve learnt out the window about managed grazing, but it’s past time that changes are made to move in a different direction. For example, in our north Missouri, USA climate, and during the growing season, 3 days is the limit on a paddock before regrowth will begin. Cows must not have access to that regrowth! Manage for that.
Winter stockpile management – Managing stockpile in this manner [Total Grazing] vs the traditional recommendation of clipping or grazing in early August then allowing it to grow for winter stockpile gives me a huge level of comfort in that I will know well in advance of winter how much grazing/food I have for my cows. These past 5 years, there has been high temperatures and next to no rainfall during that narrow window for critical growing.
These are the major changes I’m making in the day-to- day operation of my cow herd. I’ve learnt a tremendous amount about observing gut fill, identifying healthy diet by the manure pat.
Though I only started total grazing last October and through the winter, those acres have shown a massive increase in productivity. Incredibly, there may be up to 6000 lbs of growth per acre (an eyeball guess) for the cows to graze this winter, which for my farm, is a shocker!